From the amuse-bouche to the final course, every dish reflected genuine care and creativity. The menu beautifully brings together fresh local ingredients with thoughtfully selected produce from different regions of France and Italy.
The oxtail pasta dish topped with truffle was a standout, full of flavour while still feeling perfectly balanced. The seabass was cooked with precision, complemented by a distinctive cabbage accompaniment and a well balanced sauce. While the pigeon was cooked skilfully and for us, even surpassed the one we had in Paris. The desserts were simply phenomenal. My personal favourite was “Childhood Memories”, which truly takes you on a journey, with beautiful textures and flavours that bring back a sense of nostalgia in the most creative way.
Beyond the food, the staff added to the experience with their warmth and attentive service. We also met Executive Chef Clint Grech, who came out to greet us and personally check that we were enjoying our dinner.
The restaurant’s location within the historic Xara Palace Relais & Châteaux makes the experience even more special. This beautifully restored venue, filled with character and history, a timeless atmosphere with stunning views overlooking the northern countryside of Malta.
A Michelin-star experience that truly lives up to the expectations. It was such a memorable evening!